Eggs In A Cloud - cooking recipe

Ingredients

4 slices bread
4 slices pre-cooked ham
4 slices swiss cheese (I recommend Baby Swiss)
4 large eggs, separated

Preparation

Preheat oven to 350 degrees. Lightly toast bread slices and place on a cookie sheet lined with parchment paper or aluminum foil for easy clean up.
Top each slice of bread with a slice of ham; top ham with a slice of cheese.
Using an electric mixer, beat egg whites in a mixing bowl until fluffy and stiff peaks have formed.
Mound egg whites attractively atop each slice of bread, forming a well in the center. Slide an egg yolk into the center of each egg white well.
Place cookie sheet in the center of oven and bake for 10-15 minutes, or until the egg whites are lightly golden and egg yolks are just set (egg yolks will be over-easy to over-medium in doneness).
Remove cookie sheet from oven. Plate immediately and serve warm.