Easy Chicken Pie - cooking recipe

Ingredients

2 c. cooked chicken or turkey, cut up in bite size
1 can cream of celery soup
3 boiled eggs
1 c. chicken broth or water
1 c. self-rising flour
1 stick margarine, melted
1 c. milk

Preparation

Place chicken in greased 9 x 13-inch baking dish.
Mix soup and broth and pour over chicken.
Place sliced boiled eggs over soup mixture.
Mix flour, margarine and milk.
Pour over chicken mixture.
Bake at 350\u00b0 for 45 minutes to 1 hour or until golden brown.