French Toast Variation Of Eggs In A Basket - cooking recipe

Ingredients
    8 eggs, divided
    4 slices bread
    2 tablespoons olive oil
Preparation
    Whisk 4 eggs together in a bowl.
    Cut 2-inch holes out of the center of each bread slice, reserving the cut-outs.
    Heat olive oil in a skillet over medium heat.
    Dip bread into the whisked eggs, covering completely on both sides. Place each piece of dipped bread, 1 at a time, into the hot skillet; immediately crack an egg into the hole of the bread. Cook until egg is over-easy, about 1 minute per side.
    Dip the bread cut-outs into the remaining whisked eggs and cook in the hot skillet until browned, about 2 minutes per side. Place the centers back into the center of each piece of bread to complete the top of the \"basket\".

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