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Holiday Eggnog Cake With Eggnog-Rum Glaze

t a time. Add the eggnog and vanilla and continue to

Eggnog Rum Bundt Cake

n three additions with the eggnog in two addtions, beginning and

Eggnog Rum Cake

ix, nutmeg, eggs, eggnog, melted butter and rum.
Beat until smooth

Eggnog French Toast

Beat eggs lightly.
Add eggnog, rum extract, melted butter. Turn into shallow bowl or pie plate.
Dip bread slices in eggnog mixture, turn until well coated.
Arrange on buttered baking sheet or broiler pan.
Brown under broiler, about 5 minutes, turning once.
Serve hot.
Makes 6 servings.

Nif'S Eggnog Banana Bread

Stir in sugar, oil, banana, eggnog, rum, and vanilla.
In another

Eggnog Quick Bread

br>Blend together the eggs, eggnog, rum extract, sugar, vanilla and butter

Eggnog Rum Muffins

Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners or grease.
Combine flour, sugar, baking powder, nutmeg, and salt in a large bowl; mix in walnuts.
Combine eggnog, melted butter, rum, egg, and vanilla extract in a separate bowl; stir into flour mixture until just moistened, forming a lumpy batter.
Pour batter into prepared muffin cups and bake in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.

Eggnog Muffins

Heat oven to 400\u00b0.
Grease bottoms only of 12 medium muffin cups (2 1/2 x 1 1/4-inch) or line with paper baking cups.
Sift flour, sugar, baking powder and salt into large bowl.
Stir in eggnog, rum, magarine, egg and nutmeg, just until flour is moistened (batter will be lumpy).
Fill muffin cups about 3/4 full.
Bake until golden brown, about 20 minutes.
Immediately remove from pan.
Yields 1 dozen muffins.

Eggnog Muffins 1982

Preheat oven 400\u00b0F.
Grease muffin tin.
Sift dry ingredients into a large bowl.
Stir in the eggnog, rum, butter, egg, and nutmeg.
Spoon into 12 greased muffin cups.
Bake 18- 20 minutes or until tester comes away clean.
Cool completely, on a wire rack-- Serve--room temperature.

Holiday Mincemeat Cake With Eggnog Rum Sauce

CAKE:
Combine cake mix according to package directions, except reduce water by 1/4\u00b0C.
Pour into a prepared 9X13 pan.
Bake for 34-40 minute or until a toothpick comes out clean.
SAUCE:
Combing sugar, butter and Eggnog in a small saucepan, bring to a boil, boil 2 minute Stir in extract and nutmeg.
Serve warm over Holiday Mincemeat Cake.

Eggnog Muffins

Preheat oven to 450 degrees.
Grease (or line with paper liners) one 12-cup muffin tin.
Sift flour, sugar, baking powder and salt into large bowl.
Stir in eggnog,rum,butter,egg and nutmeg; spoon into prepared tin.
Bake until tester inserted in center comes out clean, about 20 minutes.
Cool muffins completely before serving.

Overnight Eggnog Baked French Toast

Beat together eggs, eggnog, rum, sugar,nutmeg, cinnamon,salt& vanilla.<

Rum And Eggnog Cake

Let butter, eggs and eggnog stand at room temperature 30

Deep South Eggnog Cake

atter alternately with 1 cup eggnog, mixing until just incorporated. Stir

Eggnog Cake

ix, nutmeg, eggs, eggnog, melted butter and rum or rum flavoring. Beat until

Gingerbread Cakes With Eggnog Creme Anglaise & Spiced Carame

Make eggnog creme anglaise: in med saucepan,

Chocolate Eggnog Swirl Pie

nd cornstarch.
Stir in eggnog.
Cook until thickened and

Golden Eggnog Cake

ooks fluffy. Beat in the rum or brandy, if you're

Kate'S Spiced & Spirited Eggnog Pie (No Gelatin Or Cream)

ie crust.
SPICED & SPIRITED EGGNOG PIE: Beat egg yolks with

Eggnog French Toast

Combine eggs, sugar, nutmeg, eggnog, and rum extract, and stir well.

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