t a time. Add the eggnog and vanilla and continue to
n three additions with the eggnog in two addtions, beginning and
ix, nutmeg, eggs, eggnog, melted butter and rum.
Beat until smooth
Beat eggs lightly.
Add eggnog, rum extract, melted butter. Turn into shallow bowl or pie plate.
Dip bread slices in eggnog mixture, turn until well coated.
Arrange on buttered baking sheet or broiler pan.
Brown under broiler, about 5 minutes, turning once.
Serve hot.
Makes 6 servings.
Stir in sugar, oil, banana, eggnog, rum, and vanilla.
In another
br>Blend together the eggs, eggnog, rum extract, sugar, vanilla and butter
Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners or grease.
Combine flour, sugar, baking powder, nutmeg, and salt in a large bowl; mix in walnuts.
Combine eggnog, melted butter, rum, egg, and vanilla extract in a separate bowl; stir into flour mixture until just moistened, forming a lumpy batter.
Pour batter into prepared muffin cups and bake in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
Heat oven to 400\u00b0.
Grease bottoms only of 12 medium muffin cups (2 1/2 x 1 1/4-inch) or line with paper baking cups.
Sift flour, sugar, baking powder and salt into large bowl.
Stir in eggnog, rum, magarine, egg and nutmeg, just until flour is moistened (batter will be lumpy).
Fill muffin cups about 3/4 full.
Bake until golden brown, about 20 minutes.
Immediately remove from pan.
Yields 1 dozen muffins.
Preheat oven 400\u00b0F.
Grease muffin tin.
Sift dry ingredients into a large bowl.
Stir in the eggnog, rum, butter, egg, and nutmeg.
Spoon into 12 greased muffin cups.
Bake 18- 20 minutes or until tester comes away clean.
Cool completely, on a wire rack-- Serve--room temperature.
CAKE:
Combine cake mix according to package directions, except reduce water by 1/4\u00b0C.
Pour into a prepared 9X13 pan.
Bake for 34-40 minute or until a toothpick comes out clean.
SAUCE:
Combing sugar, butter and Eggnog in a small saucepan, bring to a boil, boil 2 minute Stir in extract and nutmeg.
Serve warm over Holiday Mincemeat Cake.
Preheat oven to 450 degrees.
Grease (or line with paper liners) one 12-cup muffin tin.
Sift flour, sugar, baking powder and salt into large bowl.
Stir in eggnog,rum,butter,egg and nutmeg; spoon into prepared tin.
Bake until tester inserted in center comes out clean, about 20 minutes.
Cool muffins completely before serving.
Beat together eggs, eggnog, rum, sugar,nutmeg, cinnamon,salt& vanilla.<
Let butter, eggs and eggnog stand at room temperature 30
atter alternately with 1 cup eggnog, mixing until just incorporated. Stir
ix, nutmeg, eggs, eggnog, melted butter and rum or rum flavoring. Beat until
Make eggnog creme anglaise: in med saucepan,
nd cornstarch.
Stir in eggnog.
Cook until thickened and
ooks fluffy. Beat in the rum or brandy, if you're
ie crust.
SPICED & SPIRITED EGGNOG PIE: Beat egg yolks with
Combine eggs, sugar, nutmeg, eggnog, and rum extract, and stir well.