Eggnog Rum Cake - cooking recipe

Ingredients

2 tablespoons butter, softened
1/2 cup almonds, whole
1/4 - 1/2 cup candied cherry
18 1/4 ounces yellow cake mix
1 1/2 cups eggnog
1/2 teaspoon nutmeg
2 eggs
1/4 cup butter or 1/4 cup margarine, melted
2 tablespoons rum or 1/4 teaspoon rum flavoring

Preparation

Generously grease a bundt pan or 10\" tube pan with soft margarine or butter.
Press whole almonds and candied cherries against buttered sides and bottom, making a pretty pattern or design on pan.
Dust lightly with flour. Set pan aside.
In a large mixing bowl, combine cake mix, nutmeg, eggs, eggnog, melted butter and rum.
Beat until smooth, about 4 minutes with an electric mixer on medium speed.
Pour batter into decorated pan.
Bake in preheated oven @ 350\u00b0F for 45- 55 minutes, until toothpick comes out clean.
Let cool in pan 10 minutes. Invert on rack and cool thoroughly.