b>Egg Sauce.
Make the Egg Sauce (directions follow).
To serve, spoon the Egg Sauce
Keep both warm while making egg sauce.
This dish is served
eated platter and serve with egg sauce.
Egg Sauce:.
Melt the butter
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
op for steam.
Beat egg, brush egg mixture all over pie
is sounds like a huge recipe, but because fish cooking time
longside some Buttermilk Ranch Dippin' Sauce. (See Cook's Note).
arm water and add oyster sauce. Once cool, add cornstarch and
nd cooked through.
Tahini Sauce.
Blend or Process Tahini
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
roccoli slaw mix.
Lay egg roll wrappers out on a
hicken in flour.
Combine egg and milk.
Dip chicken
0 seconds.
Add the egg white and process for 5
up cornflake crumbs, the mayonnaise, egg onion and mustard in a
In skillet, heat 1 tablespoon salad oil.
Cook and stir green pepper and onion until tender.
Stir in shrimp, bean sprouts, water chestnuts and soy sauce; heat through.
Remove from heat. In bowl, beat eggs until thick and lemon colored.
Stir in shrimp mixture.
In skillet, heat 1 tablespoon salad oil.
Pour egg mixture into hot skillet from a ladle or cup to form patties about 5 inches in diameter.
When patties are set and brown, turn to other side to brown.
Serve warm with Hot Soy Sauce.
In a large skillet cook Canadian Bacon and onion in 3 tablespoons of butter.
Add eggs and scramble until set (wet). Fold mushrooms and eggs into Cheese Sauce.
Turn into a 12 x 7 x 2-inch baking dish.
Combine remaining butter (melted) with bread crumbs and paprika.
Sprinkle atop egg mixture.
Cover and chill 30 minutes.
Bake uncovered 30 minutes at 350\u00b0.
Mix flour, sea salt and pepper on a large plate.
lightly beat egg whites in a medium bowl.
spread coconut on another large plate.
dip shrimp in flour then in egg whites.
roll each shrimp in coconut until well covered.
heat lard in a large cast-iron skillet over medium high heat and fry shrimp until browned and crispy, about 5 minutes on each side.
Soy Sauce:
Mix all ingredients and stir until sugar is dissolved.
makes 1 cup.
Serve shrimp with sweet and sour soy sauce.
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
nd stir in 3 tablespoons Egg Sauce.
Spread meat mixture into