Egg Foo Yong - cooking recipe

Ingredients

1 Tbsp. salad oil
1 medium green pepper
1 medium onion
1 c. cooked shrimp
1 c. bean sprouts, rinsed and drained
Hot Soy Sauce (recipe follows)
1 (8 oz.) can water chestnuts, drained and sliced
2 to 3 Tbsp. soy sauce
5 eggs
1 Tbsp. salad oil

Preparation

In skillet, heat 1 tablespoon salad oil.
Cook and stir green pepper and onion until tender.
Stir in shrimp, bean sprouts, water chestnuts and soy sauce; heat through.
Remove from heat. In bowl, beat eggs until thick and lemon colored.
Stir in shrimp mixture.
In skillet, heat 1 tablespoon salad oil.
Pour egg mixture into hot skillet from a ladle or cup to form patties about 5 inches in diameter.
When patties are set and brown, turn to other side to brown.
Serve warm with Hot Soy Sauce.