egrees and spray a 12-muffin tin.
Mix 1/2 Cup
In mixing bowl, stir together flour, sugar, baking powder and salt.
Beat together egg, milk and cooking oil; add all at once to dry ingredients, stirring just until moistened.
Fill greased or paper-lined muffin tin cups 1/3 full.
Place a teaspoon jelly or jam atop batter in muffin tin.
Fill muffin tin cups with remaining batter.
Bake in 400\u00b0 oven for 20 to 25 minutes.
Makes 12 muffins.
owl dissolve sugar in water and add yeast, wait
75\u00b0C.
Place mushrooms in a food processor fitted with
Stir all ingredients together and spoon into a Pam-sprayed muffin tin.
Bake at 400\u00b0 for 10 to 15 minutes.
Preheat oven to 375F.
Oil your ramekin (or silpat cup or muffin tin).
Place the ham inside of it, making a nice cup.
Crack your egg into the center.
Top with green onion and cheese.
Salt and pepper to taste.
Bake for 15-20 minutes. I prefer the yolk still runny -- less time.
Pop onto your plate and serve.
Mix eggs, cream cheese, sugar and vanilla until smooth.
Put paper muffin cups in muffin pans.
Place 1 vanilla wafer, flat side down, in muffin cups.
Fill half full with creamed mixture. Bake at 375\u00b0 for 10 to 15 minutes.
Cool.
Top with pie filling. Try other pie fillings for variety.
Cut two 1-inch thick slices of pound cake.
Make a hole in the middle of each with a small shot glass or cuff.
Cut your creme egg in half, reserve.
Melt butter in the pan.
Fry slices of pound cake without egg on one side til golden.
Flip the slices and then pur your creme egg halves in the middle of each toast.
Finish frying til both sides are toasty and creme egg is starting to melt and get all gooey.
Enjoy with a large glass of milk.
Cut center of bread with cookie cutter to make a hole in bread.
Melt butter in frying pan.
Place bread in butter and break egg in the hole in the bread.
Fry until egg is done. Butter round piece and serve with frame.
Kids love this one!
Butter bread on both sides.
Cut a hole in the center of the bread large enough to fit an egg.
Put buttered bread in a skillet and break an egg in hole of bread; take the hole of the bread and put it in skillet on the side to toast.
Cook on low heat and flip over to cook on both sides until egg is done.
Cut bread around egg in pie shapes and use to dip in egg.
ough to hold the egg and fry it in the bread but
Remove crust from bread.
With inverted glass, cut circle from center of bread.
Melt butter in frying pan; place bread in pan. Break egg in hole and cook.
Turn over, if desired, to cook further.
Cut a 2-inch circle in center of bread using a jelly glass or juice glass. Place bread in hot, lightly greased skillet. Break egg in center of bread; fry until done. Use the center circle of the bread to toast in skillet. Serve with jelly.
Cut a circle in the middle of a piece
Cut center out of bread with cookie cutter or glass.
Butter both sides of bread using 1/2 tablespoon butter.
Melt remaining butter in skillet over medium heat.
Brown one side of bread in skillet; turn bread over.
Break egg in small bowl.
Carefully slip it into the hole in the bread slice in the skillet. Sprinkle salt and pepper on egg. Brown egg on both sides and remove from skillet.
Place egg in cup.
Fill with water.
Place cup in coals.
(Do not allow fire to touch top of cup where there is no liquid.
The cup may become dry and scorch or burn.)
Egg will boil in cup.
Lay slice of bread flat and cut a circle in the middle with a glass.
Add butter to heated skillet.
When melted, lay bread in skillet.
Break egg in center.
When fried, flip bread and egg (toast circle).
Cook until desired hardness.
Season as desired.
Cut hole in center of bread with a glass.
Melt margarine in pan.
Lightly brown bread slice on one side, then break egg in center.
Scramble egg slightly.
Add salt and pepper.
Cook until egg is done and bread is brown on both sides.
Also brown the center piece that was cut out.
Served with bacon or sausage, this makes a quick, good breakfast.
Cut orange in half.
Use one half; remove pulp and eat it. Remove and discard membrane.
(If desired, line shell with wax paper or bacon.)
Break egg in shell; season with salt and pepper, if desired.
Bake in a 325\u00b0 oven or in the coals of outdoor fire.
Cut a circle in the center of the slice of bread.
Put 2 tablespoons butter in frying pan on medium heat and when hot, fry bread slice on one side.
Turn bread over and turn head down. Break an egg in the middle of the hole.
Sprinkle salt and butter. Cover and cook 3 to 5 minutes.