Quick Rolls In Muffin Pan - cooking recipe

Ingredients

4 c. self-rising flour
1/2 c. sugar
1 egg, beaten
1 pkg. yeast, dissolved in 2 c. warm water
pinch of salt
3/4 c. liquid shortening

Preparation

Stir all ingredients together and spoon into a Pam-sprayed muffin tin.
Bake at 400\u00b0 for 10 to 15 minutes.