Mix flour with baking powder.
Cream egg, butter and gelatin, beating well.
Add vanilla.
Gradually add flour mixture, blending well.
Roll out cookie dough; cut into shapes or put through a cookie press.
Bake on ungreased cookie sheet at 400\u00b0 for 8 minutes, or until edges are brown.
Makes about 5 dozen cookies.
Mix cake mix, peanut butter, oatmeal together.
Mix egg and milk together and add to cake mix blend. Blend together until crumbly. Press into a 13 x 9 inch baking pan. Bake at 350 degrees for 15 minutes. Cool completely.
Drizzle chocolate syrup over crust and top with sliced bananas.
Mix whipped topping, mascarpone cheese and peanut butter until creamy. Spread over top. Refrigerate until serving.
s possible.
Whisk the egg whites and salt until soft
Heat oven to 350AA\u00b0F.
Mix all the ingredients together in a bowl. Its important to mix the ingredients thoroughly so all of the oats will be evenly moistened.
Let the cookie batter stand for about five minutes, then drop heaping teaspoons of dough onto a greased cookie sheet.
Bake for approximately 15 to 20 minutes or until the cookies are lightly browned.
Remove to a wire rack to cool. Makes about 2 1/2 dozen cookies.
Mix flour with baking powder.
Cream butter and gelatin, beating well.
Beat in egg and vanilla.
Gradually add flour mixture, blending well.
Roll out cookie dough and cut out shapes or force dough through a cookie press onto an ungreased baking sheet.
Bake at 400\u00b0 about 8 minutes or until edges fare golden brown.
Yields 60 cookies.
Serving size is 3 cookies.
add coconut milk, coconut oil, egg yolks, orange liqueur, and honey
preheat oven to 350 degrees.
cream margarine and sugar.
add egg substitute and vanilla.
in another bowl mix the flours and baking powder.
add everything together to make dough.
drop by 1/2 tbsp measure into cinnamon sugar.
roll to coat.
place on greased cookie sheet.
bake 10-12 minutes.
dates, banana, peanut butter, water, egg and vanilla.
Beat until
Mix together the flour and baking powder.
Cream butter and gelatin.
Beat in egg and vanilla.
Gradually add flour mixture. Bake cookies on ungreased baking sheet at 400\u00b0 for 8 minutes.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the margarine, brown sugar, white sugar and egg until smooth. Stir in the peanut butter and cashew butter. Combine the baking soda, corn flour, tapioca flour, and potato flour; stir into the batter to form a dough. Roll the dough into teaspoon sized balls and place them 2 inches apart onto an ungreased cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Let cool on baking sheets for a few minutes before removing to wire racks to cool completely.
nd sugar, beat in the egg yolks.
Beat in the
ombined.
Whisk the No Egg and water in a small
oft then add sugar and egg replacer. Cream all together until
Mix well all ingredients in order given.
Chill an hour. Roll cookies into small balls.
Bake at 400\u00b0 for 10 minutes. Serves 18.
Cream together margarine and Jell-O.
Add egg and vanilla. Add flour and soda.
Drop on ungreased cookie sheet.
Bake at 400\u00b0 for 8 minutes.
Preheat oven to 250\u00b0.
Line 2 baking sheets with baking parchment or
aluminum foil.
In a large bowl, beat egg whites until stiff
peaks.
Beat
in
sugar,
1 tablespoon at a time, then
vanilla.
Reduce
the
speed\tto
low.
Beat in powdered cocoa.
With a rubber spatula, fold in chocolate chips.
ntil fluffy.
Beat in egg and vanilla.
Combine flour
separate small bowl mix egg replacer, and water. Mix until
Mix pudding according to directions on box.
When set, add egg, Bisquick and nuts.
Roll into small balls; mash with fork. Bake at 325\u00b0 for about 10 minutes.
Sprinkle Equal on top when they are cool.
Mix flour and baking powder; cream butter and gelatin, beating well.
Beat in egg and vanilla.
Gradually add flour mixture. Roll out dough and cut into shapes.
Bake at 400\u00b0 for about 8 minutes.
Yields 5 dozen.