Dairy-Free, Wheat-Free, Egg-Free Snickerdoodles - cooking recipe

Ingredients

1/2 cup dairy-free margarine
1 cup sugar
1 1/2 teaspoons vanilla
1 teaspoon baking powder
Egg Replacement for 2 eggs
2 teaspoons baking soda, mixed with
2 tablespoons vinegar, plus
2 tablespoons water
Flour Substitute
1 3/4 cups rice flour
3/4 cup soy flour
cinnamon sugar for dipping the cookies
1/4 cup sugar
1/2 tablespoon cinnamon

Preparation

preheat oven to 350 degrees.
cream margarine and sugar.
add egg substitute and vanilla.
in another bowl mix the flours and baking powder.
add everything together to make dough.
drop by 1/2 tbsp measure into cinnamon sugar.
roll to coat.
place on greased cookie sheet.
bake 10-12 minutes.