Cook and stir ground beef in Dutch oven until brown; drain. Add remaining ingredients except the Egg Dumplings.
Heat to boiling.
Reduce heat.
Prepare Egg Dumplings; drop by level teaspoonfuls into soup.
Simmer, uncovered, until dumplings are firm, about 5 minutes.
This recipe has an interesting true story
he whisk attachment, beat the egg whites, cream of tartar and
Roll out pastry to 15-inch circle. Center in lightly floured 12-inch pizza pan.
Turn edge toward center.
Press gently into base dough. Make diagonal cuts around edge with sharp knife. Brush edge with Egg Wash. Bake in preheated 425\u00b0 oven for 10 minutes. Reduce oven temperature to 350\u00b0 and bake 35 to 40 minutes. Remove from oven. Cool thoroughly. Transfer pastry shell carefully to serving plate. Spread Apricot Glaze generously over bottom of shell. Arrange pineapple rings over glaze with the cherries.
double boiler.
Beat egg yolks, add to melted chocolate
uice until smooth. Add beaten egg yolks, blending thouroughly. Add butter
Mix egg yolks and whipping cream in
mall bowl, beat together the egg, egg yolk, and sugar.
Beating
repare the box of Danish Dessert according to directions.
While
1/2 cup butter and egg.
Mix at low speed
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
Slice apples in casserole.
Mix 1/2 cup sugar and 1/2 teaspoon cinnamon; spread over apples.
Beat egg thoroughly.
Add 3/4 cup sugar, softened butter, flour and 1 teaspoon cinnamon.
Spread over apples.
Bake at 350\u00b0 for 35 minutes.
May double recipe in a 9 x 13-inch pan.
Combine all ingredients.
Mix until well blended and moist. Bake 30 to 40 minutes at 375\u00b0.
Serve with lite Cool Whip.
Recipe is from the Hills and Pines Garden Club, Raleigh, North Carolina.
blender, combine the butter, egg yolks, sugar, salt & rum.
n large bowl, beat the egg whites with electric mixer on
Sift together flour, sugar, baking powder and salt into a bowl. Cut in butter.
Add eggs, milk and vanilla.
Mix until moistened. Bring prepared dessert sauce recipe to a boil.
Drop dumpling mixture into boiling sauce, making 8 dumplings.
Cover; reduce heat to low; cook for 20 minutes.
Do not remove cover for cooking period.
Spoon 2 dumplings apiece into serving dishes, along with a generous helping of warm sauce.
Top with whipped cream or a scoop of vanilla ice cream.
Makes 4 servings.
Beat the 6 egg yolks until light; add grated lemon rind, lemon juice and sugar.
Cook in double boiler, stirring constantly, until thickened.
Soak gelatine in cold water.
Add to custard and let cool.
In a large bowl, beat the egg whites until stiff.
Gradually add the sugar.
Fold custard in.
Melt gelatine in hot water
Beat egg yolks & sugar together until thick.
Stir in lemon peel to yolk mixture.
Beat egg whites until stiff but not dry.
Beat cream until soft peaks form.
Add lemon juice to gelatine and then pour into yolk mixture and fold through.
Fold in beaten egg whites.
Lastly fold in whipped cream.
Pour into nice glass bowl and leave to set in fridge until set.
Heat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch pan.
In large mixer bowl, beat flour, sugar, butter, eggs and syrup until smooth.
Pour into pan.
Bake for 25 to 30 minutes, or until top springs back when touched.
Cool completely in pan.
Spread mint cream layer on cake (recipe follows).
Chill.
Pour chocolate topping over dessert (recipe follows).
Cover and chill.
owl. Stir in butter, buttermilk, egg, liqueur and orange peel. Spoon