br>Mix milk with Egg beaters.
Pour in Egg Beaters mixture in skillet
Preheat broiler.
Mix Egg Beaters, cheese and milk in medium
Saute vegetables and ham together in enough low cal butter to coat bottom of pan, for about 2 minutes.
Add the carton of Egg Beaters and cook 2 more minutes.
put the mushrooms and shrimp in the shell, add the egg beaters, add the tomato, add the cheese, Bake at 350 for 40 minutes.
In a mixing bowl, blend together flour, baking powder, sugar and salt.
In another bowl combine milk, egg beaters and corn oil.
Add to dry ingredients.
Beat with rotary beater just until mixture is well blended and only a few small lumps remain.
For each pancake pour 1/4 cup of batter onto a hot griddle.
If you don't have a non stick griddle you should lightly oil it first.
Bake until pancakes are bubbly and edges look dry Turn and bake until browned on underside.
Serve with your favorite low fat topping.
In a microwavable bowl, place egg beaters and microwave for 2 minutes. Remove and fluff up with fork - there will be liquid at the bottom.
Place back in microwave and microwave for 1 more minute or until all the liquid has been cooked.
Slice up the ham how you prefer (I cut it into strips and cut those down). Microwave the ham for 30 seconds.
Place in the bowl with the eggs and top with the cheese.
Enjoy!
In large saucepan, over medium heat, heat 5 cups milk, Egg Beaters and sugar until thickened, stirring constantly.
Remove from heat; stir in vanilla and rum extract.
Cover; chill.
Just before serving, stir in brandy if desired; thin to desired consistency with remaining skim milk.
Sprinkle with nutmeg and cinnamon.
Preheat oven to 350.
Beat eggs with milk,1 teaspoon of onion powder, 1/2 teaspoon salt and 1/2 teaspoon pepper.
Spray 9 x 13 baking dish with cooking spray.
Place hash brown potatoes on bottom of baking dish. Sprinkle remaining onion powder, salt and pepper on potatoes.
Pour egg mixture on top of potatoes.
Evenly spread diced ham on top of eggs.
Evenly spread cheese on top of egg mixture.
Bake for 60 minutes or until knife comes out clean.
Preheat oven to 400\u00b0.
Coat 9-inch pie plate with low-fat cooking spray.
Mix sausage, onion and cheeses and distribute evenly in pie plate.
Stir Bisquick, milk, pepper and Egg Beaters together until smooth. Pour over sausage mixture.
Bake for 35 minutes or until cake tester inserted in center comes out clean. Yields 6 servings.
br>Add beaten eggs (or Egg Beaters).
Add Worcestershire sauce, salt
saute onion in a small nonstick skillet until tender.
pour egg beaters in skillet with onion and scramble.
place mushrooms and ham in skillet also to heat through.
make packet of grits as instructed in the microwave.
sump mixture from skillet on top of grits in bowl.
top with cheese and stir to melt.
sprinkle eith salt and pepper if desired and ENJOY!
Spray a 6 x 10-inch glass baking dish with cooking oil.
Line a glass dish bottom with crescent dinner rolls.
Cut sausage in half longways on top of rolls; grate cheese and sprinkle on top of sausage.
Beat eggs or Egg Beaters well.
Add 1/2 cup milk.
Beat again until double.
Pour egg mixture over top.
Bake at 350\u00b0 for 30 to 35 minutes.
Remove the dish from oven.
Shake to see if egg mixture is set.
Eat while hot.
Mushrooms or chopped vegetables can be added, if wanted.
eat over medium heat; add egg beaters and cook without stirring until
Pour Egg Beaters on pizza crust. Cut ham and bacon in small pieces and put on top of pizza; sprinkle with cheese. Bake at 375\u00b0 for 10 to 12 minutes or until cheese is melted.
Combine tomato and basil; set aside. In large nonstick skillet over medium heat, saute potato and onion in margarine until tender. Pour Egg Beaters into skillet; sprinkle with pepper. Cook, stirring occasionally, until set. Divide egg mixture evenly between tortillas. Top with cheese. Fold tortillas over egg mixture. Top with tomato mixture. Makes 4 servings.
Preheat oven to 350 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
Combine Egg Beaters(R), milk and garlic salt in large bowl. Add sausage, potatoes, bell pepper and cheese; stir to combine. Place mixture in dish.
Bake 45 minutes or until knife inserted in center comes out clean. Cool slightly before serving.
ar, measure 3 Tablespoons of Egg Beaters.
Cut pieces of the
Cream Butter Buds, both sugars, Egg Beaters and vanilla with hand mixer until smooth.
Add flour, cinnamon, nutmeg, soda and baking powder.
Stir in oats, Tripletts and Grape-Nuts.
Add raisins, if desired.
Drop by spoonfuls onto a baking sheet that has been sprayed with a nonfat cooking spray.
Bake at 350\u00b0 for 10 to 13 minutes.
Put all ingredients into blender jar and blend until smooth. Store in covered jar in refrigerator.
Can be frozen.
Freeze in 1/4 cup amounts.
Use in place of egg in recipes or scramble.
One quarter cup is equal to 1 egg.
One quarter cup equals 80 calories.
Mix and store in refrigerator.
This is a no cholesterol egg substitute.
One-fourth cup equals 1 egg in recipes.