eanut butter over beef. Sprinkle with peanuts and cilantro. Roll up
Preheat oven to 375 degrees F.
Cut peppers in half and seed.
Saute bacon until crisp and discard oil. Continue by adding carrots, spinach, green onions, garlic and hash browns. Saute until potatoes are tender and add salt and pepper. Add diced tomatoes, goat cheese and red pepper flakes last and cook for 5-10 minutes until everything blends together.
Fill each pepper to the top and bake for 35 minutes until peppers are tender.
brown the hash browns in butter until crisp.
Spread hash browns into the
Grease 9-inch pie plate with 1/3 cup melted butter.
Press thawed hash browns into butter.
Brush butter over tops of hash browns.
Bake at 425\u00b0 for 25 minutes.
Remove.
Fill with cheese and ham and onions.
Beat eggs and salt and milk.
Pour over cheese.
Bake at 350\u00b0 for 30 to 40 minutes.
Bake until knife comes out of center clean.
Defrost hash browns.
Combine next 6 ingredients. Mix with hash browns. Place in greased casserole dish, 9 x 13, and bake at 350\u00b0 for 45 minutes.
Place ground beef, onion and garlic in slow cooker/Crock Pot and toss with gravy mix.
Pour cream corn over ground beef mixture, then add half the cheese.
Top with hash browns, and remaining cheese.
Mix the soup with evaporated milk and seasonings, pour evenly over the hash browns.
Cook on low for 6 to 8 hours, or on high for 3 1/2 to 4 1/2 hours.
aste.
For the hash browns, mix the potatoes, egg and 2 tbsp
Place hash browns, in a single layer, on a greased baking pan. Bake
heat to medium-high; add hash browns and fry (spread them out
t in the thawed hash browns, cook stirring with a wooden spoon until
9-inch pie pan with butter.
Whisk eggs together
n a bowl. Add beaten egg and stir until well mixed
owl, beat milk and eggs with wire whisk.
Spray 13x9
Preheat your oven to 400 and lightly grease a casserole dish.
Pour the frozen hash browns in casserole dish. In medium bowl, mix the eggs, egg whites and milk. Stir in the chilies.
Pour the egg mixture over the hash browns and top with the cheese.
Cover with foil and bake for about 1 hour.
Sometimes I add some cooked sausage, ham or bacon to this dish. It is also great topped with sliced tomatoes!
y 9-inch casserole dish with vegetable oil cooking spray.
Grease 9 x 13 pan.
Press hash browns between paper towels to remove excess moisture.
Press hash browns in pan.
Drizzle with melted butter.
Bake in 425\u00b0 preheated oven until lightly brown 15-20 minutes.
Layer cheeses and ham on top of hash browns.
Beat eggs, half and half and salt.
Pour into pan over ham and cheeses. Bake 30-40 minutes at 350\u00b0.
Serves 12.
Combine turkey, carrots, egg, Worcestershire sauce, garlic powder, and breadcrumbs and mix well.
Spread turkey mixture in the botton and up the sides of a 10-inch pie plate to form the shell.
Put thawed hash browns evenly into the turkey shell. Drizzle with melted butter or margarine.
Bake for 40 minutes at 350 degrees.
Top with cheese and bake another 5-10 minutes.
Saute sausage with celery and carrots.
In
xcess moisture by pressing the hash browns between paper towels.
Grease
Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.