Snazzy Egg Bake - cooking recipe

Ingredients

24 oz. frozen hash browns, thawed
2/3 c. butter, melted
2 c. pepper jack cheese, grated (more or less depending on preferences)
1 c. Swiss cheese, grated
1 c. cheddar cheese, grated
2 c. cooked ham, diced
2 c. half and half
12 eggs
1 tsp. salt

Preparation

Grease 9 x 13 pan.
Press hash browns between paper towels to remove excess moisture.
Press hash browns in pan.
Drizzle with melted butter.
Bake in 425\u00b0 preheated oven until lightly brown 15-20 minutes.
Layer cheeses and ham on top of hash browns.
Beat eggs, half and half and salt.
Pour into pan over ham and cheeses. Bake 30-40 minutes at 350\u00b0.
Serves 12.