Place the oil in pan.
Fried the egg with ham.
dd the flour, cornstarch, egg and nutmeg. With the dough hook, mix
then top with potatoes.
Toss in one left over ham, bone
quart saucepan.
Cover with water.
Bring to boiling
\" x 13\" baking dish with cooking spray. Then line the
eek, carrots, celery, bay leaves, ham hocks and peppercorns in a
Using a small glass, cut 12 circles out of 12 slices of bread. Break up the leftover bread and add to greased 9 x 13 pan.
Top with ham and cheese.
Butter the bread circles and put them, buttered side up, over cheese.
Beat eggs, milk and salt and pour over top. Cover and refrigerate overnight.
Bake at 300\u00b0 for 1 hour, uncover and bake 15 minutes longer.
Let it sit up to 10 minutes before serving.
A rope of keilbasa, cut across and then in quarters, can be used instead of ham.
n a saucepan and cover with water. Bring water to a
Sprinkle 1/4 cup cheese and ham in greased baking pan making 4 nests.
Break 1 egg into each nest.
Pour 1 tablespoon cream over each egg.
Add salt, pepper and nutmeg.
Sprinkle 1/4 cup cheese over each egg.
Dot with butter.
Bake 10 to 12 minutes in preheated oven (400\u00b0) until cheese melts and eggs set.
ream and heavy cream. Season with salt.
Meanwhile, cut each
Combine cheeses.
Place 3 cups in an ungreased 13 X 9 X 2 inch baking dish and set aside.
In a medium skillet saute mushrooms, onions and red peppers in butter until tender.
Drain.
Place over cheese.
Top with ham.
Sprinkle with remaining cheese.
In a bowl beat eggs.
Add milk, flour, parsley, basil, salt and pepper, mix well.
Slowly pour over the cheese.
Bake at 350 for 35 - 40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.
rush the pastry parcels with the beaten egg. Bake in a preheated oven
Cook pasta in boiling salted water for 10-12 mins, or until al dente. Drain then return to pan.
Meanwhile, melt butter over medium heat. Add flour and cook until light golden brown. Gradually whisk in milk until smooth. Cook, stirring, for 3-4 mins, or until thick and bubbly. Reduce heat, add vegetables and simmer for 2-3 mins, or until vegetables are tender. Remove from heat, add cheese and parsley. Season. Toss with pasta then transfer to serving dishes and top with ham.
baking dish coated with nonstick cooking spray. Layer with ham, onion and half
Bacon Potato Cakes: In large bowl, combine potatoes, bacon, Parmesan cheese, flour, garlic, eggs, green onions, and cayenne pepper; season with salt and pepper.
Heat olive oil in large skillet over medium-high heat. Scoop tablespoons of batter for each pancake, flattening with spatula, and cook until underside is nicely golden brown, about 2 to 3 minutes. Flip and cook on other side, about 2 minutes longer.
To Serve: Place bacon potato cakes on plate and top with ham steak. Top with fried eggs, followed by sliced avocado fanned on top.
he countertop and dough surface with flour and lightly pat flat
(190 degrees C).
Bake sweet potatoes in the preheated
Cook macaroni in boiling salted water to al dente stage.
While macaroni is cooking, preheat oven to 350F and lightly grease baking dish.
Drain macaroni well and layer in prepared baking dish with ham and cream cheese, dotting each layer of macaroni with butter.
Lightly sprinkle with nutmeg.
Beat eggs and milk together; add melted butter and lemon peel.
Pour over macaroni.
Place filled baking pan in a larger pan of hot water and bake for 30 minutes.
b>ham hocks and place in 3 quarts of water.
Sprinkle with
Preheat oven to 400 degrees.
Coat a baking sheet with cooking spray.
Place the skins on it and then brush them on both sides with olive oil.
Mix the herbs and horseradish, equally distribute among the skins.
Topping next with ham, beans then cheese.
Bake for about 20 minutes, or until they are crispy.