Brunch Egg Bake - cooking recipe

Ingredients

3 cups (12 ounces) shredded cheddar cheese
3 cups (12 ounces) shredded mozzarella cheese
1 jar (4 1/2 ounces) sliced mushrooms, drained
1/3 cup sliced green onions
1/2 cup chopped sweet red pepper
2 tablespoons butter or margarine
2 cups diced fully cooked ham
8 eggs
1 3/4 cups milk
1/2 cup all-purpose flour
2 tablespoons minced fresh parsley
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Combine cheeses.
Place 3 cups in an ungreased 13 X 9 X 2 inch baking dish and set aside.
In a medium skillet saute mushrooms, onions and red peppers in butter until tender.
Drain.
Place over cheese.
Top with ham.
Sprinkle with remaining cheese.
In a bowl beat eggs.
Add milk, flour, parsley, basil, salt and pepper, mix well.
Slowly pour over the cheese.
Bake at 350 for 35 - 40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.