ilets in a pan, cover with the stock and simmer for
ach loaf.
Brush loaves with egg wash.
Place on middle
Preheat oven to 350 degrees. Dip chicken breast cutlets in egg and coat with bread.
crumbs. Heat olive oil and margarine in skillet; brown chicken. Place chicken in 9 x 13.
inch dish. Combine chicken broth, water and lemon juice. Pour mixture over chicken.
Liberally sprinkle cheese over chicken. Bake for 15-20 minutes until cheese melts.
br>Add milk, fish soup, egg, ajinomoto, salt and 50gm of
METHOD:
Cube bread or rustic tear into small
rush the pastry parcels with the beaten egg. Bake in a preheated oven
ach pocket and close; secure with a wooden toothpick. Coat each
Heat oven to 350\u00b0.
Cook and stir onion in butter until onion is tender; spread in ungreased baking dish (11 1/2 x 7 1/2 x 1 1/2-inches).
Top with egg slices; sprinkle with cheese.
Beat remaining ingredients except bread.
Pour soup mixture over cheese; overlap bread slices, buttered side up, on top of casserole.
Bake uncovered 30 to 35 minutes or until heated through.
Set oven control at broil and/or 550\u00b0.
Broil 5 inches from heat 1 minute or until bread is toasted.
Makes 6 servings.
Process bread in a food processor to
epper. Place bread crumbs in another shallow bowl, and egg in a
ngredients to mixing bowl. Mix with dough hook for 6 minutes
To make sauce, in a small bowl, combine sour cream, pickles, and 2 tablespoons of the Ranch dressing mix; cover and refrigerate. Prepare frozen shoestring fries according to package directions. Meanwhile, on large plate, combine bread crumbs and remaining salad dressing mix. Dip fillets in egg, then coat with bread crumb mixture. Fry fillets in 3 tablespoons of oil until golden. (Add more oil to pan if necessary to prevent sticking.) Serve fish fillets with shoestring fries and chilled tartar sauce. Garnish with lemon wedges.
Brown sausage; drain.
Beat eggs.
Mix all ingredients together; leave in refrigerator overnight.
Bake in a 9 x 13-inch pan for 50 to 60 minutes at 350\u00b0.
Bake covered with foil.
Beat the eggs and combine all ingredients, except 1/2 cup cheese; mix well.
Pour in crock pot.
Place on low and go to bed.
Pour remaining cheese over egg bake in the morning and enjoy!
Good served with salsa.
Mix bread crumbs, parsley, salt and garlic.
Dip chicken strips into egg.
Coat with bread crumb mixture. Melt butter in 10 inch skillet over medium-high heat.
Cook chicken in butter 5-6 minutes, stirring occasionally, until the center is no longer pink.
Brown sausage; drain well. Set aside. Beat eggs. Add milk, spices, cheese and chiles. Mix with bread cubes and sausage. Refrigerate overnight.
Bake in 10 x 13 baking dish at 350\u00b0 for 45 minutes or until set.
Pound the chicken breasts until thin.
Sprinkle with salt and pepper.
Coat chicken with egg and cover with bread crumbs.
Place on waxed paper and let dry for about 20 minutes.
In a large frying pan, heat the oil and brown the chicken on both sides. Drain on paper towel and let chill.
Mix all other ingredients in a small bowl, except the lemon.
Season to taste.
Serve chicken finished with the sauce and garnished with lemon wedges.
or 10 minutes. Remove eggs with a slotted spoon and plunge
In shallow dish, dip chicken into egg.
Coat with bread crumbs.
In skillet over medium-low heat, in hot oil, cook chicken 15 minutes, until browned on both sides and no longer pink. Remove.
Keep warm.
Pour off fat.
In skillet over low heat, combine soup, milk and water.
Heat through, stirring. Serve over chicken with rice or noodles. Serves 4.
Sprinkle fish slices with a dash of salt and pepper.
Dip in egg and coat with bread crumbs.
Place a slice of cheese and then a slice of ham on each piece of fish.
Roll up and secure with toothpicks.