Egg Bake(This Is Really Good For A Brunch.) - cooking recipe

Ingredients

9 eggs
3 c. milk (best if not skim milk)
3 slices bread, cubed
salt and pepper to taste
1 lb. sausage
1 1/2 lb. Cheddar cheese
1 tsp. dry mustard

Preparation

Brown sausage; drain.
Beat eggs.
Mix all ingredients together; leave in refrigerator overnight.
Bake in a 9 x 13-inch pan for 50 to 60 minutes at 350\u00b0.
Bake covered with foil.