Cheese-Egg Bake - cooking recipe

Ingredients

1 c. sliced onion
1 Tbsp. butter
8 hard-cooked eggs, sliced
2 c. shredded process Swiss cheese (about 8 oz.)
1 (10 1/2 oz.) can condensed cream of mushroom soup
3/4 c. milk
1 tsp. prepared mustard
1/2 tsp. seasoned salt
1/4 tsp. dill weed
1/4 tsp. pepper
6 slices caraway rye bread, buttered and cut diagonally into 4 pieces

Preparation

Heat oven to 350\u00b0.
Cook and stir onion in butter until onion is tender; spread in ungreased baking dish (11 1/2 x 7 1/2 x 1 1/2-inches).
Top with egg slices; sprinkle with cheese.
Beat remaining ingredients except bread.
Pour soup mixture over cheese; overlap bread slices, buttered side up, on top of casserole.
Bake uncovered 30 to 35 minutes or until heated through.
Set oven control at broil and/or 550\u00b0.
Broil 5 inches from heat 1 minute or until bread is toasted.
Makes 6 servings.