rom inside of bread and measure, packing lightly. Place
easts and dice into 1/2 inches cubes.
Drain the spinach
Cook spinach per package directions and drain off excess moisture.
Mix hot spinach, rice and cheese in a 1 1/2 to 2-quart casserole dish and mix until cheese is melted.
Add remaining ingredients and mix well.
Bake in a 350\u00b0 oven for approximately 30 to 40 minutes until bubbling and brown on top.
May sprinkle extra cheese on top according to desire.
May adjust rice and spinach according to taste.
Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
Beat the eggs in a mixing bowl with the onion and flour until the flour is no longer lumpy. Stir in the spinach, cottage cheese, Cheddar cheese, butter, salt, and pepper until evenly combined; pour into the prepared dish.
Bake in the preheated oven until the casserole is bubbly and the top is golden brown, about 45 minutes.
In a large nonstick skillet, add the beef, garlic, salt and pepper to taste; cook, stirring to crumble beef, until beef is browned; drain.
Add in spaghetti sauce and Italian seasoning.
In a mixing bowl, add the spinach, Monterey Jack cheese, sour cream, egg, and garlic salt; stir to combine.
Fold in the cooked noodles.
Spoon mixture into a greased 13x9 inch baking dish.
Sprinkle with half the Parmesan cheese.
Top with beef mixture then remaining Parmesan cheese.
Bake at 350\u00b0 for 30 minutes or until bubbly and golden.
Thaw spinach and preheat oven to 375\u00b0F
Preheat oven to 325\u00b0.
Cook and drain broccoli and spinach. Saute onion in butter.
Mix together broccoli, spinach, sauteed onion, mushroom soup, eggs, water chestnuts and corn flakes.
Put into casserole dish.
Bake for 45 minutes.
Add onion rings on top and bake for 15 minutes more.
he top of each roll and reserve the cap.
Scoop
Cook broccoli and spinach until tender and drain.
Put spinach and broccoli in a 2-quart flat baking dish.
Add soup, Cheddar cheese and sour cream that have been mixed together.
Top with Mozzarella cheese.
Bake at 350\u00b0 for 30 to 45 minutes.
Serves 6.
Cook the peas and spinach according to directions and drain well.
Then add the soup and Cheez Whiz.
Heat thoroughly in oven. May be made ahead and reheated.
Fine bread crumbs may be sprinkled over top.
Prepare pasta according to package directions; drain.
Meanwhile, in a saucepan, mix the soup mix and milk.
Bring to a boil, stirring constantly.
In a mixing bowl, add pasta, crabmeat and spinach.
Add soup mixture; gently stir to combine.
Transfer mixture to a 8-inch baking dish that has been lightly sprayed with nonstick cooking spray; spread evenly.
Sprinkle with cheese.
Bake, uncovered, at 350 degrees, for 20 minutes or until bubbly and light golden brown.
Heat oven to 350 F degrees.
Cook onion in butter until just tender.
Stir in potatoes, herb seasoning, salt, and spinach.
Cook about 4 minutes, until potatoes are thawed.
Stir in cheese and sour cream.
Spread in 8 inch square baking dish.
Bake for 35 minutes or until potatoes are tender.
he fish filets, onion, celery and black pepper in the oil
b>and translucent. Mix well with the spinach.
Season spinach mix with salt and
allots for 5 mins. Add spinach and cook gently until wilted.
il, transfer to prepared pan and roast for 10 mins, or
br>Add the minced garlic, and cook until fragrant. Add the
hen gradually whisk in stock and milk and simmer for 2-3
ixing bowl combine cooked sausage, spinach, beans, onion, milk, 1/4
Place the couscous and stock in a medium heatproof