Spaghetti-And-Spinach Casserole - cooking recipe

Ingredients

1 1/2 lbs ground beef
2 cloves garlic, minced
salt and pepper
1 (26 ounce) jar spaghetti sauce
2 teaspoons italian seasoning
1 (10 ounce) package frozen chopped spinach, thawed and well drained
2 cups shredded monterey jack cheese
1 1/2 cups sour cream
1 egg, beaten
1 teaspoon garlic salt
8 ounces wide egg noodles, cooked and drained
1 1/2 cups shredded parmesan cheese

Preparation

In a large nonstick skillet, add the beef, garlic, salt and pepper to taste; cook, stirring to crumble beef, until beef is browned; drain.
Add in spaghetti sauce and Italian seasoning.
In a mixing bowl, add the spinach, Monterey Jack cheese, sour cream, egg, and garlic salt; stir to combine.
Fold in the cooked noodles.
Spoon mixture into a greased 13x9 inch baking dish.
Sprinkle with half the Parmesan cheese.
Top with beef mixture then remaining Parmesan cheese.
Bake at 350\u00b0 for 30 minutes or until bubbly and golden.