Broccoli And Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
2 pkg. frozen chopped spinach
1 onion, chopped
2 cans cream of condensed mushroom soup
2 well beaten eggs
16 oz. can sliced water chestnuts
1 c. crushed corn flakes
1 small can Durkee onion rings
butter

Preparation

Preheat oven to 325\u00b0.
Cook and drain broccoli and spinach. Saute onion in butter.
Mix together broccoli, spinach, sauteed onion, mushroom soup, eggs, water chestnuts and corn flakes.
Put into casserole dish.
Bake for 45 minutes.
Add onion rings on top and bake for 15 minutes more.