Crab And Spinach Casserole - cooking recipe

Ingredients

2 cups uncooked gemelli pasta (twist)
1 (1 7/8 ounce) package knorr leek soup mix
2 cups milk
1 (8 ounce) package imitation crabmeat, chunks
2 cups baby spinach leaves, firmly packed and stems removed
1/2 cup fresh shredded parmesan cheese

Preparation

Prepare pasta according to package directions; drain.
Meanwhile, in a saucepan, mix the soup mix and milk.
Bring to a boil, stirring constantly.
In a mixing bowl, add pasta, crabmeat and spinach.
Add soup mixture; gently stir to combine.
Transfer mixture to a 8-inch baking dish that has been lightly sprayed with nonstick cooking spray; spread evenly.
Sprinkle with cheese.
Bake, uncovered, at 350 degrees, for 20 minutes or until bubbly and light golden brown.