Hash Browns And Spinach Casserole - cooking recipe

Ingredients

1/2 cup onion, chopped
1 tablespoon butter
3 cups frozen hash brown potatoes
3/4 teaspoon herb seasoning mix
1/2 teaspoon salt
1 (9 ounce) package frozen chopped spinach (thawed and drained)
1/2 cup shredded swiss cheese
1/2 cup sour cream

Preparation

Heat oven to 350 F degrees.
Cook onion in butter until just tender.
Stir in potatoes, herb seasoning, salt, and spinach.
Cook about 4 minutes, until potatoes are thawed.
Stir in cheese and sour cream.
Spread in 8 inch square baking dish.
Bake for 35 minutes or until potatoes are tender.