Finely chop carrot, onion, thyme and bay leaf together in a food processor.
Transfer vegetable mixture to a non-aluminum saucepan. Sprinkle cornstach over minced vegetables and toss to coat evenly.
Stir in white wine and cook over moderate heat, stirring, for about 2 minutes, or until mixture is warm.
Stir in stock. Bring mixture to a boil over medium heat, stirring freqently and scraping bottom of pan to prevent sticking.
Reduce heat to low and simmer for 2 hours, or until mixture has reduced to 2 cups. Continue to stir often and ...
Coarsely chop shrimp shells. Place chopped shells in a 5 quart non-aluminum saucepan and add cognac, wine, stock, garlic, shallots, herbs and spices.
Cover and cook over medium heat 15-20 minutes, or until the shallots are quite limp.
Strain mixture through a fine sieve, pressing down with a spoon to force all of the liquid through. Discard solids. Return stock to a clean saucepan.
Stir tomato puree into stock and cook, uncovered for 5 minutes, or until sauce thickens slightly.
Remove from heat and add remaining ingredients.
Separate and peel the cloves of garlic from all three heads. Smash the peeled cloves to lightly crush.
Add smashed garlic to the stock in a medium saucepan. Cover and bring to a boil over medium heat. Reduce heat to low and simmer, covered for 25 minutes.
Transfer garlic and stock to a blender or food processor and process until smooth.
Store tightly covered. Keeps in the refrigerator for 2 days. Freezes for up to 6 months.
Place garlic puree in a blender. With the motor running, gradually drizzle in the oil in a very fine stream.
When the mixture is fully combined, add salt and pepper to taste.
Add lemon juice and/or Dijon mustard to taste, depending on what you plan to use the sauce for.
Keeps in the refrigerator for a week.
gg, add turkey and mix well. Press into a greased loaf
Prepare a stew of onions and tomatoes, chop the meat and toss with carrots and peas.
Cook cabbage leaves in water without being too soft, remove from water and drain.
Take each leaf and fill it with stew, tie the top and place in a pot. Spread each tamale with butter and cover with tomato juice and bring to medium heat until well seasoned.
then on medium-high, until well combined, about 1-1/2
Mix these thoroughly; add tears of joy and sorrow and sympathy for others.
Fold in 4 cups of prayers and faith to lighten other ingredients and raise the texture to great height of Christian living.
After pouring all this into your daily life, bake well with heat of human kindness.
rown sugar; continue beating until well combined (the mixture will still
The earthy sweetness of molasses goes exceptionally well with pork.
It's recommended that the pork be smoked over pecan shells or hickory chips and finished on the grill to crisp the exterior. This is delicious served hot or at room temperature, accompanied by Mango Salsa (recipe follows.).
In a large bowl, mix brown sugar, sugar, vegetable oil, salt and flour to form a crumbly mixture.
Set aside 1 cup of this for cake topping.
In a separate bowl, beat the egg with the buttermilk, then add to large mixture.
Stir in baking soda, cinnamon and nutmeg, and mix well.
Cut shortening into flour and salt.
Mix egg, water and vinegar.
Pour liquid into flour mixture and stir until well blended.
Roll out to 1/8-inch thickness and line pie pans.
hat can be used for recipes calling for chicken broth. For
HE COTTAGE FILLING: Mash ingredients well together with a fork.
bowl.
Make a well in the middle and put
ill suffice. Rinse your rice well before placing in rice cooker
owl mix all ingredients together well and fill perogies.
Sauerkraut
Bring stock to a boil in a non-aluminum saucepan. Reduce heat to low and simmer for 30 minutes, or until stock is reduced to 1/4 cup.
Stir in the remaining ingredients and heat through, about 2 minutes.
Serve over salmon or other fish as desired.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener