Eating Well'S Sweet Garlic Puree - cooking recipe

Ingredients

3 heads garlic (about 6 ounces total)
1 cup eating well's rich chicken broth

Preparation

Separate and peel the cloves of garlic from all three heads. Smash the peeled cloves to lightly crush.
Add smashed garlic to the stock in a medium saucepan. Cover and bring to a boil over medium heat. Reduce heat to low and simmer, covered for 25 minutes.
Transfer garlic and stock to a blender or food processor and process until smooth.
Store tightly covered. Keeps in the refrigerator for 2 days. Freezes for up to 6 months.