Never Fail Pie Crusts(May Prepare Ahead. Freezes Well. Makes 2 Pie Crusts.) - cooking recipe

Ingredients

1 1/4 c. shortening
3 c. flour
1 tsp. salt
1 egg, well beaten
5 Tbsp. water
1 Tbsp. vinegar

Preparation

Cut shortening into flour and salt.
Mix egg, water and vinegar.
Pour liquid into flour mixture and stir until well blended.
Roll out to 1/8-inch thickness and line pie pans.