Red Wine Sauce For Fish - cooking recipe

Ingredients

1 cup eating well's rich fish stock
3 tablespoons red wine, reduction
2 tablespoons eating well's fresh tomato puree
1 1/2 tablespoons eating well's sweet garlic paste
1 pinch dried tarragon
salt and pepper

Preparation

Bring stock to a boil in a non-aluminum saucepan. Reduce heat to low and simmer for 30 minutes, or until stock is reduced to 1/4 cup.
Stir in the remaining ingredients and heat through, about 2 minutes.
Serve over salmon or other fish as desired.