2 oiled or foil-lined muffin tins.
Bake for 20
00b0F. Grease a 12-cup muffin pan.
Sift the flour
Cook the sausage breaking it up so there are no lumps, cook with the onions & garlic. When the meat is lightly browned drain the pan.
Add the green peppers, saute 2 minutes.
Add the zucchini, tomatoes, jalapeno, basil, chili, salt, lemon juice & tabasco, simmer 15 minutes. Meanwhile cook your pasta (for an easy method see recipe #30358).
Serve over pasta.
Sprinkle with parmesan cheese.
boil noodles.
mix together zucchini and spaghetti sauce.
put zucchini and spaghetti sauce in pan and cook for anout 10 minutes
pour mixure over noodles.
put cheeses over noodles if you want to.
cut zucchini lengthwise , scoop out seeds.
cook ground beef till brown
prepare dressing as directed.
stir together ground beef and dressing and half of the cheese.
stuff into zucchini and top with remainder of cheese.
cook at 350degrees for 40 minutes.
loaf pan and 12 muffin cups (lined).
Cook for
0 seconds.
Add the zucchini and cook until tender, 2
Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.
Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.
Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Stir in zucchini.
Heat olive oil in a large skillet over medium-high heat.
Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side.
ragrant, about 1 minute. Add zucchini, oregano, salt, and black pepper
Season zucchini with salt and pepper and brush lightly with olive oil.
Heat a grill pan over medium-high heat. Place zucchini slices, a few at a time, into hot pan and cook until the pattern of the pan is imprinted into zucchini, about 4 minutes. Turn and cook an additional 3 to 4 minutes.
Combine olive oil, vinegar, parsley, garlic, salt, and pepper in a small bowl. Brush cooked zucchini with olive oil mixture and serve.
Cut zucchini in half crosswise; cut each piece into 6 sticks. Place zucchini in steaming rack.
Place rack over boiling water; cover and steam 3 to 5 minutes or until crisp-tender.
Transfer zucchini to serving dish.
Combine butter and lemon juice; pour over zucchini and toss gently.
Sprinkle with cheese.
minutes.
Meanwhile, cut zucchini into 1/4-in. slices
13x9 pan.
Place zucchini in strainer; sprinkle with salt
Saute zucchini and onion in butter for
Heat olive oil in a large pan over medium heat.
Use Noodle maker on Zucchini, or peeler to make Zucchini Noodles. Add zucchini noodles to pan and saute for about 5 minutes.
Remove noodles to serving dish.
Add cream cheese, sour cream and Parmesan cheese to pan and stir to combine.
Return Noodles to the pan with the Sauce and toss to combine until heated through.
Top with additional Parmesan cheese, if desired.
(Please note that the zucchini needs to be grated).
First mix together the sugar, eggs, salad oil, vanilla, Then mix the dry ingredients flour, salt, baking powder, baking soda, cinnamon.
Then add the zucchini and dry ingredients to the sugar-egg mixture and mix well do not over mix!
Pour into 9x5 loave pans.
Bake one hour on 350 then check with a toothpick for doneness if toothpick is still wet add additional time until toothpick comes out dry.
r>and saute
garlic, zucchini and onion until very tender
Preheat oven to 350\u00b0.
Mix all ingredients (zucchini last). Pour into a greased pie dish until golden brown (about 40 to 45 minutes).
Good either hot or cold.
Great as a side dish or as a main course served with salad.
Beat eggs until foamy.
Add cheese, zucchini, Bisquick and margarine.
Mix thoroughly.
Mix soda, baking powder and milk and pour into zucchini mixture.
Mix well and pour into buttered, 9 x 13-inch pan.
Bake at 350\u00b0 for 40 minutes.
Grease medium size casserole dish.
Line bottom with zucchini. Add salt, pepper and garlic salt to taste.
Cover with sliced or chopped onion and top with tomato slices to cover.
Repeat salt, pepper and garlic salt to taste.
Top with slices of American cheese.
Cover with foil and bake at 350\u00b0 for 30 minutes.