Boil chicken breasts that have been skinned and boned for 15 minutes.
Take out.
Place in a casserole dish.
Mix chicken soup with sour cream.
Spread over breasts.
Crumble coarsely Ritz crackers.
Melt oleo and toss over crackers.
Cover top of chicken and bake for 30 minutes at 300\u00b0.
Serves 4.
Heat oil and fry the chicken until golden brown.
Add onions, garlic, ginger, capsicum, carrot and cook for 5 minutes.
Add in tomato ketchup, soya sauce, honey, curry powder and 5 spice powder. Stir occasionally and cook it for 10-15 minutes.
Add salt and pepper to taste.
Your easy peasy chicken curry is ready!
br>Cool completely.
Shred chicken in food processor. (Steps #1
a bowl. Many Vietnamese Chicken recipes usually require a short time
Cook noodles as directed on box.
Partially thaw chicken, then dice.
Cook chicken in skillet.
In a separate small sauce pan, add cream of mushroom soup, milk, and cheese. Stir over low heat until melted.
When noodles are done, strain, and return to sauce pan. Add the cooked chicken breast and cheese sauce mix.
Stir together and simmer uncovered, on low heat about 10 minutes (stirring occasionally).
Add salt and pepper at end to taste.
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
In a large skillet, brown the chicken pieces in oil and cook for about 15 minutes over medium heat.
Crush garlic cloves and squeeze over chicken. Cover skillet and cook over low heat for 10 minutes each side. Remove cover, sprinkle with red pepper flakes and salt to taste, add water and simmer over low heat until water evaporates and the chicken pieces are sticky and yummy!
o cool completely.
Place chicken in a self closing plastic
rain well.
Cut the chicken into strips, peel and slice
o 350 degrees. Combine cooked chicken, prepared stuffing, one can of
In a saucepan over medium heat, whisk together the vegetable oil, rice vinegar, soy sauce and ramen noodle flavor packets. Bring dressing to the point of boiling, remove from heat and refrigerate until chilled.
In a large bowl, combine the cabbage, lettuce, green onions, broken noodles, chicken and almonds.
Pour dressing over salad and toss to coat. Sprinkle with fresh cilantro and serve.
Set the potatoes aside.
Grease a 2 quart baking dish.
Place the contents of the scalloped potatoes sauce mix in a large bowl and sprinkle with poultry seasoning.
Whisk in the water and soup.
Stir in the chicken, carrots, celery and onion and potatoes.
Put into the baking dish and bake, uncovered, at 350 degrees Farenheit for 45-50 minutes or until the vegetables are tender).
carrots, mushroom, peas, potatoes, and chicken.
Sea salt and pepper
ow heat and put the chicken fillets. DON'T TOUCH THEM
Mix ingredients until light boil.
Pour over chicken. Cook 1 hour at 350\u00b0.
Easy!
Combine all ingredients into large bowl and refrigerate for 1-4 hours.
I like to serve on sweet Hawaiian bread or toasted whole wheat.
Put frozen chicken into slow cooker.
In a bowl, mix soup, onion mix, and milk. Stir. Add into slow cooker.
Add cut vegetables to the slow cooker and mix.
Cook on low for 7-9 hours, or high for 4-5 hours.
Combine all ingredients except egg.
Spoon all into 1 pie crust.
Top with other pie crust and crimp edges tightly.
Punch top of pie with fork.
Brush top of pie with beaten egg to brown. Cook at 375\u00b0 for 40 to 45 minutes.
Serves 6 to 8.
oconut milk, fish sauce and chicken stock and bring to a
Combine chicken and pork with a mixture of vinegar, 1 tablespoon garlic, bayleaf, soy sauce and peppercorn.
Boil then simmer uncovered for about 10 minutes or until almost tender.
If mixture is dry, add about 1/2 cup water.
Simmer covered until completely tender.
Saute remaining garlic in hot oil until brown.
Add meat then fry until brown.
Add adobo sauce and simmer.