Easy & Yummy Chicken Salad Sandwiches - cooking recipe

Ingredients

1 (18 ounce) can of cooked white meat chicken, broken up and shredded (by hand or fork)
1 tablespoon mayonnaise (regular or light is fine)
1 tablespoon Dijon mustard
1 small granny smith apples or 1 small equally tart and crisp apple, diced into small pieces
1/2 cup raisins or 1/2 cup dried cranberries
1 stalk celery, diced into small pieces
1 teaspoon pepper

Preparation

Combine all ingredients into large bowl and refrigerate for 1-4 hours.
I like to serve on sweet Hawaiian bread or toasted whole wheat.