>BREAD:
Chocolate Bread Starter: Dissolve yeast in water for 10 minutes;
Combine ingredients in the bread machine basket in the order recommended by machine manufacturer, choose a yeast bread setting such as white bread, 1.5 pound loaf, and light crust setting.
Let yeast bread rise.
Flour wax paper and roll out bread. Spread pizza sauce and add pepperoni slices and cheese.
Roll bread up in an oblong roll; tuck ends under pizza roll.
Place in a buttered pan; butter the top of the pizza roll.
Bake at 350\u00b0 for about 1 hour.
Mix together 2 cups flour, sugar and salt.
Warm milk and water to 120\u00b0.
Add yeast to milk mixture.
Add liquid yeast mixture to dry ingredients.
Add butter and eggs.
Add remaining flour until correct consistency.
Knead 5 to 10 minutes.
Let rest to double in a warm place (about 20 minutes).
Punch down; divide and shape.
Place in loaf pans.
Let rise again.
Bake in preheated oven at 375\u00b0 for 35 minutes.
Mix together yeast, sugar and lukewarm water.
Sift together flour, soda, sugar, salt and baking powder.
Cut in shortening using pastry blender.
Add buttermilk and the yeast mixture.
Mix well into dough.
If additional flour is needed, sift amount required.
Keep in refrigerator and roll out as needed.
Melt butter in loaf pan.
Pour 2/3 of the butter into a cup. Mix yeast, sugar and milk.
Add flour.
Mix well.
Pour into the loaf pan and pour the butter in the cup over the batter.
Bake at 325\u00b0 for 30 to 40 minutes.
Pour the warm water in a large mixing bowl.
Add yeast; let stand a few minutes.
Add about 1/2 of the flour, sugar, salt and shortening.
Set mixer on medium speed and beat for 2 minutes, or until smooth.
Add rest of flour mixture.
Stir in by hand.
Cover bowl; let rise in warm place for about 30 minutes, or until double in bulk.
Dissolve yeast in water.
Mix all ingredients together.
Spoon into a well-greased muffin pan.
Bake at 500\u00b0 until done.
This mixture will keep in covered dish in the refrigerator for 1 week. If stored in refrigerator, be sure to mix well before putting in muffin pans.
Combine yeast with warm water.
Separately combine cup of water, oil, sugar and salt. Combine the two mixtures. Add flour and stir to mix.
Let stand for 1 hour, stirring occasionally. Place dough on floured surface.
Make into 2 loaves, kneading very little.
Put loaves on greased baking sheets. Cover with damp cloth. Let rise 1 1/2 hours.
Bake at 400\u00b0 for 30 minutes or until brown. Brush tops with butter after removing from oven.
Dissolve yeast in water. Mix all ingredients together. Refrigerate, covered, for 2 hours. Fill muffin tins 2/3 full. Let set in tins about 30 minutes. Bake at 400\u00b0 for 20 minutes.
water into bowl and sprinkle yeast in and set aside for
Use only yeast bread dough.
(Frozen bread dough works well.)
Thaw out yeast bread; roll out flat on large cookie sheet. Cook and drain sausage.
Mix together sausage, cheese and eggs. Spread on flat bread dough.
Roll like jelly roll; bake like package for bread says.
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