Easy Yeast Bread - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. lukewarm water
4 c. self-rising flour
1/4 c. sugar
3/4 c. melted shortening

Preparation

Dissolve yeast in water.
Mix all ingredients together.
Spoon into a well-greased muffin pan.
Bake at 500\u00b0 until done.
This mixture will keep in covered dish in the refrigerator for 1 week. If stored in refrigerator, be sure to mix well before putting in muffin pans.