Whisk whole wheat flour, unbleached flour, sugar, baking powder, baking soda, and salt together in a bowl; store in an airtight container.
Combine first 4 ingredients in a large bowl and set aside. Heat milk and cooking oil.
Cool to lukewarm and beat in egg.
Add flour mixture; beat 1/2 minute at low speed, then 3 minutes at medium speed.
Gradually add 1 cup whole wheat flour and 3 1/2 cups white flour to form a soft dough.
Combine flour (whole wheat), sugar, salt and yeast in
Combine 2 cups wheat flour, sugar and salt in large mixing bowl.
Heat in a saucepan until very warm (120\u00b0 to 130\u00b0), the yeast, milk and oil.
Add egg and warm liquid to flour mixture. Beat half minute at low speed, 3 minutes at medium speed.
By hand, gradually stir in 1 cup whole wheat flour and 3 to 4 cups unbleached or all-purpose flour to form soft dough.
Dissolve egg substitute in warm water. Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Whole Wheat cycle and Regular bake time; press Start.
After 5 minutes, check how the dough is kneading, it may need either 1 tablespoon of flour or 1 tablespoon of water, depending on the consistency. Once the bread is done, allow it time to cool on a wire rack before cutting.
gradually stir in 1 cup whole wheat flour and 3 to 4
Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. Roll into small balls, and place on a greased cookie sheet. Flatten slightly using a fork.
Bake for 13 to 15 minutes in the preheated oven, or until cookies are slightly toasted at the edges.
add 8 Celsius freshly ground whole wheat flour, SAF instant yeast, dough
ur flour. Store bought 'whole wheat'.
flour is usually sour
2 cups white or pastry whole wheat flour* (12 mg).
* 3
resh parsley, 1/2 cup whole wheat flour or 1/2 cup
Pancakes:
Combine oat flour, whole wheat flour and baking powder in
Sift whole wheat flour into a large bowl.
aking sheet.
Whisk the whole wheat flour, all-purpose flour, baking
cup of whole wheat grain (i.e., the whole kernels or berries
ough is sticky, add more whole wheat flour a teaspoonful at a
Add ingredients to bread machine in the order given, or according to your machine instructions.
Set on whole wheat or basic cycle. On my very old Black and Decker machine I use the powdered milk/wheat setting.
This is a high rising whole wheat bread, and the large recipe usually squashes at the top of my machine. I can give small and medium versions if you send a private message.
Stir
together first 5 ingredients.
Add other ingredients. Give
200 strokes.
The consistency should be soupy and stringy like
pancake
batter.
Add
3 cups whole wheat flour. Let sit
5 minutes.
Knead 10 minutes.
Rise 20 minutes.
Bake at 325\u00b0 to 350\u00b0
for
30
to 45 minutes.
A hollow sound when thumped indicates a thoroughly baked loaf.
cup flour, and the whole wheat flour (starting with 1 1
read flour, one cup of whole wheat flour, and the gluten. Mix