Easy Whole Wheat Bread - cooking recipe

Ingredients

2 c. whole wheat flour
1/4 c. sugar
1 Tbsp. salt
2 pkg. dry yeast
2 1/4 c. milk
1/4 c. cooking oil
1 egg
1 c. whole wheat flour
3 1/2 c. white flour

Preparation

Combine first 4 ingredients in a large bowl and set aside. Heat milk and cooking oil.
Cool to lukewarm and beat in egg.
Add flour mixture; beat 1/2 minute at low speed, then 3 minutes at medium speed.
Gradually add 1 cup whole wheat flour and 3 1/2 cups white flour to form a soft dough.