Preheat oven to 350\u00b0F.
Line the bottom of an ungreased 9x13- inch baking pan with enough chopped rhubarb to cover bottom.
Sprinkle sugar evenly over rhubarb.
Then sprinkle Jello powder and marshmallows.
Prepare a standard white cake mix according to package directions.
Pour the mix over ingredients in pan.
Bake about 45 minutes.
Let stand a few minutes and invert pan on serving sheet.
Bake white cake mix according to directions on box.
Punch cake full of holes while still hot.
Pour Eagle Brand milk over hot cake.
Then pour cream of coconut over Eagle Brand.
Cover and let cool completely.
Frost with Cool Whip and sprinkle with coconut.
Keep refrigerated.
x13-inch baking pan.
Mix white cake mix, 2 eggs, and 1/2
Make mascarpone filling mix first & allow to chill 4-
Bake white cake mix according to directions in a 9 x 13-inch pan.
While cake bakes, bring to a boil the sugar, milk and coconut flavoring.
While cake is still hot, poke holes with a large fork.
Pour milk mixture over top.
Frost cake with Cool Whip.
Put coconut over all and press in.
Use lots of coconut. Keeps well in refrigerator or can be frozen.
Preheat the oven to 350 degrees.
Spray at 9 x 13 inch pan with Pam for Baking Spray.
Cream together the butter and brown sugar until light and fluffy.
Mix in the water and the eggs.
Stir in the cake mix.
Finally, stir in the chocolate chips.
Spread the mixture evenly into the prepared baking dish.
Bake for 30-35 minutes in the preheated oven.
Cool completely before cutting into bars.
ill give you a true white cake. Do this into a bowl
he directions to make the cake. (This mix will fit in a
ightly grease them.
Combine cake mix, graham crackers, water, oil and
br>Prepare the box of white cake mix and bake according to the
Mix cake mix with egg whites, oil, and
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Preheat oven to 350\u00b0F.
Mix all ingredients and pour the batter into 2 8 or 9-inch round cake pans.
Time and bake cakes according to the cake mix directions.
Let cakes cool and icing layers with the cream cheese frosting then sprinkle the top with the crushed pecans or the walnuts.
Enjoy!
Note: If you use a yellow or white cake mix the red color of the cake is more intense, but I use chocolate for the flavor.
bout 5 minutes.
Put cake mix and flour in a large
wo 8 or 9 inch cake pans.
*Drain juice from
In glass pan, put cherry pie filling, then sprinkle white cake mix over it.
Put can of pineapple (undrained) on cake mix.
Put on brown sugar and bake until top is dark brown, 25 to 30 minutes.
edium mixing bowl, beat the cake mix, softened butter, and 1 egg
ree 9 inch round cake pans with vegetable
Prepare cake mix as directed on box.
Bake in oblong baking dish.
When done, punch a few holes in cake with fork.
Prepare cake according to directions on box. While cake is still hot, punch holes in cake. Mix milk and cream of coconut and pour over cake. Layer with coconut. When cooled, put Cool Whip on top of coconut. Garnish top with rest of coconut.