Easy Coconut Cake - cooking recipe

Ingredients

1 white cake mix
1 can Eagle Brand milk
1 small can cream of coconut
1 (8 oz.) carton Cool Whip
coconut

Preparation

Bake white cake mix according to directions on box.
Punch cake full of holes while still hot.
Pour Eagle Brand milk over hot cake.
Then pour cream of coconut over Eagle Brand.
Cover and let cool completely.
Frost with Cool Whip and sprinkle with coconut.
Keep refrigerated.