Easy Pineapple Cake - cooking recipe

Ingredients

1 box white cake mix with pudding in mix
1 (16 oz.) can crushed pineapple
1 c. sugar
1 large box instant vanilla pudding
1 (8 oz.) container sour cream
1 large container Cool Whip
2 pkg. frozen coconut

Preparation

Prepare cake mix as directed on box.
Bake in oblong baking dish.
When done, punch a few holes in cake with fork.