Place coleslaw in non-reactive bowl.
Whisk together sugar and next seven ingredients thoroughly, plus onion if using.
Pour over coleslaw mix and stir to coat. May add paprika at this point, if desired.
Refrigerate at least 2 hours before serving.
Note: Mix may seem dry at first, but will loosen up after cabbage reacts to the dressing and releases it's moisture. Also, when I've made my traditional coleslaw recipe, I grate my onion, because I don't like the minced bits.
Mix cole slaw mix and onion together. In separate bowl, whisk together mayo, vinegar and sugar. Pour over slaw mix and onion. For best results, let sit overnight.
o make dressing, combine mustards, vinegar, chili sauce, mayonnaise, sour cream
Combine slaw mix, shallots, sugar, celery seed.
Add red wine vinegar, stir.
Add mayo, starting with 1/2 cup until desired consistency (creamy).
he hamburger buns, topped with coleslaw (recipe follows), if using.
For
In a large bowl, combine yogurt, mustard and vinegar.
Add coleslaw mix and onions and stir to combine.
Add salt and pepper to taste.
(the 2 tbs of cider makes this pretty tangy, but that is what I like so if you don't I would start with 1tbs and add until your personal liking).
In a bowl combine preparred coleslaw and all remaining ingredients.
Stir until blended well.
Refridgerate until ready to serve.
Place shredded cabbage in glass or plastic bowl.
Combine the mayonnaise, milk and sugar, mixing well.
Stir in the vinegar.
Add salt and pepper to taste.
Mix the dressing with the cole slaw veggies and refrigerate for at least an hour.
In food processor or with grater,chop the onion so fine it is almost liquefied.
Mix in other ingredients with the ground up onion and using a food processor emulsify the dressing. Dressing, can, however, simply be mixed using a wire whisk in the traditional way.
Add to your favorite cole slaw recipe.
Be sure cabbage and carrots are chopped into very fine pieces (a little bigger than rice).
Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in large bowl. Beat until smooth.
Add cabbage, carrots, and onions. Mix well.
Cover and refrigerate for at least 2 hours, if you let it sit over night it's even better.
ie crust. Add egg yolks, vinegar and water and mix well
Work flour, shortening and salt until very fine.
Beat egg, water and vinegar together.
Make a little well in the mixture, add liquid and blend.
This recipe makes four one-crust pies.
This goes with the Vinegar Pie Recipe too and this is the crust recipe that my greatgrandmother used to make hers with.
And its really swell too.
In a large bowl, combine the cabbage, radicchio, carrot and onion.
In a small bowl, whisk together the mayo, mustard, vinegar, sugar and lemon juice.
Season to taste with salt and pepper.
Toss the slaw with the dressing, cover and refrigerate for an hour or more, then toss with the sunflower seeds before serving.
In a large bowl, combine the cabbage, radicchio, carrot and onion.
In a small bowl, whisk together the mayonnaise, mustard, malt vinegar, granulated sugar and lemon juice and season to taste with salt, pepper and hot sauce.
Toss the slaw with the dressing, cover with plastic wrap and refrigerate for at least 1 hour, then toss with the sunflower seeds.
Bring sugar, apple cider vinegar, salt and pepper to a boil.
Cool slightly.
Drain and rinse black beans and pinto beans.
Combine beans, corn, green pepper, onion, and jalapeno.
Pour sauce over the bean mixture.
Refrigerate to cool.
Makes a ton but will keep for up to 10 days as the vinegar acts as a preservative.
Cream the butter and sugar.
Add dry ingredients, egg, vinegar and water.
Cook in top of double boiler until thickened, stirring constantly.
Line pie with pastry and bake in moderate oven 3 minutes.
Pour filling in crust and bake until brown at 350\u00b0. Makes one 8-inch pie.
ou use American mayonnaise, this recipe has a different flavor than
cook 1 minute.
Add coleslaw mix and cook, stirring occasionally
nto the sink. Place the coleslaw mix and red cabbage into
owl combine the garlic, mayo, vinegar, lemon and orange juice, and