Quick Easy "Lite" Coleslaw - cooking recipe

Ingredients

2 cups cabbage and carrot coleslaw mix
2 tablespoons cider vinegar
1/4 cup light mayonnaise (Hellmans)
1/2 teaspoon black pepper
1 (1 g) packet Splenda sugar substitute

Preparation

(the 2 tbs of cider makes this pretty tangy, but that is what I like so if you don't I would start with 1tbs and add until your personal liking).
In a bowl combine preparred coleslaw and all remaining ingredients.
Stir until blended well.
Refridgerate until ready to serve.