Easy, Delicious Coleslaw - cooking recipe

Ingredients

2 (10 ounce) packages shredded cabbage coleslaw blend
1 cup mayonnaise or 1 cup low-fat mayonnaise
1/2 cup milk
1/4 cup sugar
1/4 cup cider vinegar
salt and pepper

Preparation

Place shredded cabbage in glass or plastic bowl.
Combine the mayonnaise, milk and sugar, mixing well.
Stir in the vinegar.
Add salt and pepper to taste.
Mix the dressing with the cole slaw veggies and refrigerate for at least an hour.