Mix the sour cream and the dry dressing mix.
Enjoy!
**I like to open up a pepper, take everything out, and serve it in there.
Rinse chicken breasts with cold water and pat dry.
Dip in sour cream.
Add garlic powder to bread crumbs and dip chicken breasts in bread crumbs.
As an option, add Worcestershire sauce and Tabasco sauce to sour cream.
Place chicken on a rack and broil for 5 minutes on each side.
Open container of sour cream, depending on how much of
Mix softened cream cheese and avocado dip or sour cream with mixer.
Spread on serving platter; layer remaining ingredients in order given.
Serve with corn chips.
inute.
-Slowly whisk in cream and broth and continue cooking
For easy mixing use a large bowl.
Stir the cream cheese with a fork, then mix in the marshmallow creme.
After mixing well, stir in sour cream and blend well; place in a covered container in the refrigerator until serving time.
The mixture will thicken after being refrigerated for several hours.
nd gently fold in the sour cream. Shape the dough into a
Mix package of taco seasoning and sour cream.
Layer beans on bottom of cake dish, then sour cream mixture, add shredded cheese and any other toppings.
Chill for 30 minutes.
Serve with doritos or tostitos.
archment paper. For the dip, mix the sour cream, salsa and parsley together
ould like to use.
Sour Cream Dip.
Mix all ingredients. Chill
br>In small bowl, mix cream cheese, sour cream, dill and garlic powder
Soften cream cheese with lemon juice; stir in sour cream.
Add Italian dressing.
Let stand 2 hours.
Puree chilies and mayonnaise in blender or food processor.
Add sour cream, cream cheese, lime juice and salt; process until combined.
Transfer dip to serving dish; sprinkle with chopped green onions.
Cover and chill until ready to serve.
Serve with chips or vegetables.
Combine baking soda and sour cream.
Cream butter and sugar.
Add eggs, one at a time, blending well after each.
Blend in vanilla.
Blend in sour cream and baking soda.
Combine baking powder and flour and add to sour cream mixture.
Refrigerate until easy to handle, usually at least an hour.
Roll out dough about 1/2 inch thick and cut into shapes.
Bake at 325F(Note:temp varies or different ovens)for 8-10 minutes or until golden brown.
combine the Herb Veggie Dip Mix with the sour cream and lemon juice.
Stir until well blended.
Cover and refrigerate for at least 4 hours before serving.
Serve with assorted fresh vegetables.
ooked chicken, chopped green chilies, sour cream or mayo, and lime juice
he vanilla extract into the sour cream.
If your mixer has
o cool.
Blend together sour cream, 2 tbsp sugar, flour, salt
In a small bowl, blend soup mix with sour cream; chill.
Makes approximately 2 cups.
For a creamier dip, add more sour cream.
o remove and the pan easy to clean. Set the pan