Mix the sauce and hummus together (to make it more nutritious, add 1/4 cup of Nutritious Food Enhancer, another one of my recipes).
Spread sauce over the pizza crust.
Top with sliced veggies of your choice.
Bake at 350 degrees for about 15 minutes.
Place 4 eight-inch tortillas onto an ungreased cookie sheet. Spread the refried beans across each tortilla and season with the taco seasoning/Mexican spices. Leave about 1/2\" of space around the edges like putting sauce on a regular pizza.
Bake at 400F for 10 minutes. While they're baking, mix up the cheeses (or measure out 1 cup premade cheddarjack blend) in a small bowl, and the veggies in another.
When the tortillas are done baking, top each one with 1/4 cup cheese, and equal amounts of the veggie mix and serve immediately.
Preheat oven to 400\u00b0F.
Using a 2 inch heart-shape cutter, cut shapes from pizza base. Arrange on baking trays. Spread tomato paste over pizza bases then top with olives, peppers and cheese. Bake for 10 mins, or until golden brown and crispy.
Make sure all veggies are roughly chopped and cheese is shredded finely.
Take pizza crust and add the sauce.
Cover with finely grated cheese (I recommend pepper Jack), or for a vegan option try vegan shreds by Galaxy Brands or for a cheesy soy alternative use crumbled tofu with nutritional yeast flakes.
Add all of the veggies to pizza
Bake in a preheated 400\u00b0 oven for 30 minutes or until crust is brown and cheese is melted.
hird.
Spread sauce over pizza crusts. Top with lentils, chunks
Spray pita lightly with cooking spray or olive oil.
Top with pizza sauce and any spices if using
Top with cheese and a little basil on top of the cheese.
Place in the oven at 400 degrees for about 5 minutes, or until cheese is melted.
ok ready? here's the \"hard\" part.
Pre-heat oven to 350 degrees.
Split open the pita bread to make two flat round halves.
Spread spaghetti/pizza sauce with a spoon. Drop the sauce with the spoon and use the flat back-end of the spoon to spread.
Spread mozzarella cheese on top.
Dash of your favorite spices.
Cook 5-7 minutes, depending on how toasty you want the bread.
Enjoy!
230 degrees C).
Divide pizza dough into 2 equal pieces
Preheat oven to 425 degrees F.
Roll out the pizza dough, making a very thin (1/4\") crust.
Place dough on aluminum foil, lightly sprayed with cooking spray, on a baking sheet.
Drizzle dough with olive oil and balsamic vinegar.
Spread a layer of goat cheese (1/8\") on top of the dough.
Sautee Onions, Mushrooms, and Rosemary in olive oil/cooking spray until browned.
Put the onions, mushrooms, and rosemary on the pizza.
Bake pizza for 8 minutes, or until crust has achieved desired brownness.
Lightly flour your pizza dough.
Stretch, mold, and manipulate your dough into a 16-inch circle approximately 1/8-inch thick.
Spread spaghetti sauce evenly over dough.
Top with your steamed vegetables and top vegetables with shredded cheese.
Place in a 500\u00b0F. preheated oven.
(For best results use a pizza stone.)
br>Place a 16 inch pizza pan on the rack.
00 degrees Fahrenheit.
Prepare pizza dough according to directions (if
Cook pizza crust at 325\u00b0 to 350\u00b0 until golden brown. Mix cream cheese and salad dressing until smooth. Spread over cooled crust. Sprinkle dill weed and add other ingredients.
x9\" baking pan.
Defrost vegetarian crumbles and heat with beans
Mix sour cream,Miracle whip, garlic powder,peppers, and 1 cup of your cheese all togather in mixing bowl. <----This will be your sauce.
I usually get already made pizza crust but i will throw it in the oven for 5 or 10 minutes Let it cool completely. Then Spread your sauce all over the crust.
Be sure to finely chop all peppers.
Top with all of your remaining ingredients veggies, and cheese refrigerate and enjoy! Keep cold and serve cold.
You can add tomatos I would pat them dry though.
Make pizza dough according to directions up
Heat oven to 450\u00b0.
Knead wheat germ into pizza dough. Spread dough to 1/2-inch thickness onto a nonstick baking pan coated with cooking spray, sprinkled with corn meal.
In bowl, combine Ricotta cheese, Mozzarella cheese, garlic, oregano and thyme.
Spread mixture onto crust.
Top with vegetables.
Coat with cooking spray.
Bake 18 minutes.
Top with 1/2 cup Mozzarella cheese; sprinkle edges with 1 tablespoon wheat germ.
Bake 2 minutes more.
hen yeast mixture. Mix until easy to work with by hand
Spread 1/4 to 1/3 cup pizza sauce on each Boboli pizza crust.
Sprinkle each pizza with Italian seasoning.
Place 6 to 8 pepperoni slices on each pizza crust.
Sprinkle each pizza with 1/4 cup cheese.
Place pizzas on baking sheet.
Bake at 350 degrees for 15 minutes or until cheese melts.
br>Meanwhile roll out the pizza dough into a 12-inch