Goat Cheese Gourmet Vegetarian Pizza - cooking recipe

Ingredients

1 whole wheat pizza crust
1 1/2 cups goat cheese
2 cups white mushrooms, sliced
1 large onion
1/3 cup olive oil
1/4 cup balsamic vinegar
1/4 cup fresh rosemary

Preparation

Preheat oven to 425 degrees F.
Roll out the pizza dough, making a very thin (1/4\") crust.
Place dough on aluminum foil, lightly sprayed with cooking spray, on a baking sheet.
Drizzle dough with olive oil and balsamic vinegar.
Spread a layer of goat cheese (1/8\") on top of the dough.
Sautee Onions, Mushrooms, and Rosemary in olive oil/cooking spray until browned.
Put the onions, mushrooms, and rosemary on the pizza.
Bake pizza for 8 minutes, or until crust has achieved desired brownness.