Vegetarian Pizza - cooking recipe

Ingredients

1 lb. pizza dough
8 oz. pkg., fat-free mozzerella cheese (shredded)
2 to 3 c. assorted steamed vegetables
1 1/2 c. Garden Style Spaghetti Sauce
flour

Preparation

Lightly flour your pizza dough.
Stretch, mold, and manipulate your dough into a 16-inch circle approximately 1/8-inch thick.
Spread spaghetti sauce evenly over dough.
Top with your steamed vegetables and top vegetables with shredded cheese.
Place in a 500\u00b0F. preheated oven.
(For best results use a pizza stone.)