Mix together cream cheese, package of vegetable dip and 1/2 cup pecans.
Form in shape of a ball.
Roll mixture on top of 1 cup pecans until covered.
In a medium bowl, mix together chopped spinach, sour cream, mayonnaise, green onions, dry vegetable dip mix, water chestnuts and prepared Dijon-style mustard. Chill in the refrigerator 8 hours, or overnight, before serving.
Chop corned beef in a mixing bowl.
Stir in onion or vegetable dip package.
Add in sour cream and stir.
Then add mayonnaise and stir.
Mixture should be very smooth.
Cut a round hole in the Hawaiian bread and set aside.
Pour corned beef mixture into the center of the bread.
Cut the bread that was removed from round loaf into bite-size pieces for dipping in the corned beef dip. Great appetizer for football games or small parties.
Excellent vegetable dip or can also be used in the center of a dark round loaf of bread.
In medium bowl, combine sour cream, spinach, dip mix and milk; mix well.
Chill 3 hours to blend flavors.
Stir before serving. Serve with Melba rounds or other crackers.
Refrigerate leftovers.
Makes 4 cups.
Mix all together and chill.
Serve with vegetable dippers. Especially good with broccoli florets.
Easy, too!!
Arrange in a big vegetable platter the carrot sticks, sliced cucumbers, broccoli, cauliflower, cherry tomatoes, celery sticks and mushrooms (can substitute with green onions, olives and pickles).
Mix the cottage cheese, sour cream and dressing.
Pour the dip in a deep dish and arrange in the center of a platter.
Mix all the above ingredients.
Let chill.
Carve out the center of a loaf of rye bread and fill with spinach dip.
Serve with rye bread chunks removed from center and crackers.
Combine all ingredients.
Chill at least 3 hours.
Combine and chill.
Serve with fresh chopped vegetables. Enjoy.
Combine all ingredients together and dip.
Combine first 5 ingredients in bowl; mix well.
Thaw spinach; drain well, squeezing out moisture.
Add to dip; mix well.
Spoon into serving bowl.
Serve with chips or crackers.
Yield:
10 servings.
ith the creamy garlic and vegetable spread.
Emeril's Essence
Separate and clean stalks of celery.
Cut in 2-inch sticks. Cut 1/2-inch carrot slices.
Attach 4 carrot slices to celery, forming wheels with toothpicks.
Mix vegetable dip mix and sour half and half.
Fill celery wagons with vegetable dip.
Thaw spinach and drain well.
Combine remaining ingredients and chill.
Cut hole in top of bread, big enough for dip to fit in.
Put dip in center of bread.
Cut pieces of bread and use for dipping. Can also be used as a vegetable dip.
Layer dip on small tray or platter, starting with bean dip and ending with cheese on top.
Mix first 5 ingredients.
Dip vegetables in dip.
Rinse shrimp and drain well. Mash 1/2 of the shrimp with a fork. Mix with French onion dip. Fold in the rest of whole shrimp. Chill.
Brown hamburger meat and sausage. Drain. Mix with cheese and cheese dip. Heat on low until cheese melts. Eat with tortilla chips.
On a plate, spread bean dip in a 7-inch circle.
In even layers, top with chiles, then avocado dip, then olives.
Sprinkle on eggs, then cheese.
Invert a large bowl over all and chill until ready to serve.
Top with tomato before serving.
Serve with tortilla chips or sliced zucchini and carrots.