Easy Spinach Dip - cooking recipe

Ingredients

1 pkg. vegetable soup mix
1 small can water chestnuts, drained and chopped
1/2 c. mayonnaise
2 Tbsp. chopped onion
1/2 c. sour cream
1 (10 oz.) pkg. frozen chopped spinach

Preparation

Combine first 5 ingredients in bowl; mix well.
Thaw spinach; drain well, squeezing out moisture.
Add to dip; mix well.
Spoon into serving bowl.
Serve with chips or crackers.
Yield:
10 servings.