Cook mushrooms in margarine for 1 minute over low.
Add salt and pepper, turkey, soup and sour cream.
Mix well.
Alternately layer cooked and drained spaghetti and turkey mixture in a 13 x 9 x 2-inch baking dish.
Sprinkle with cheese.
Bake at 375\u00b0 for 25 minutes.
Makes 6 servings.
Cook broccoli in boiling salted water until tender; drain. Arrange stalks in greased oblong baking dish.
Place turkey on top.
Combine soup, mayonnaise, lemon juice, and curry powder; pour over turkey.
Sprinkle with cheese.
Combine crumbs and butter; sprinkle all over.
Bake at 350\u00b0 for 25 to 30 minutes or until thoroughly heated.
Trim with pimento strips.
Serves 6 to 8.
Place broccoli in greased 13 x 9-inch pan.
Mix turkey, soup, dressing and cheese.
Spoon over broccoli.
Top with combined stuffing mix and margarine.
Bake for 25 to 30 minutes at 350\u00b0 until thoroughly heated.
Serves 4 to 6.
like for soup (I prefer a thick soup!) and stir in
and discard. Remove all the turkey meat from the bone & put
Place turkey carcass in large slow cooker
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.
1. Bring the turkey stock to a boil in a large saucepan. Stir in the cream of chicken soup and season with the poultry seasoning, salt and pepper.
2. Reduce heat to low and let simmer.
3. Warm the milk in the microwave for about 30 seconds and whisk in the flour until there are no lumps.
4. Bring the stock up to a boil.
5. Gradually stir in the milk mixture stirring constantly for about a minute or until it's thickened.
In a large saucepan cook the mushrooms, carrot, celery and onion in the margarine/butter until crisp-tender. Add 4.5 cups of water, the buillon, and 1/8 teaspoon pepper.
Bring to a boil and stir in the pasta. After returning to a boil, reduce heat and simmer uncovered for 5-8 minutes. You want the pasta to be still a little firm. Add the turkey, parsley and thyme. EAT! Yummy!
50 before I add the turkey, gives the oven plenty of
wo nights before cooking, season turkey inside and out with salt
ook the ground turkey and onion until the turkey is no longer
r the base of your soup, arrange the turkey bones (break them off
In a 6-quart pot, brown ground beef, then add salt and pepper to taste.
Add tomato soup, vegetables and enough water to fill pot about two-thirds full.
Bring to boil and simmer until vegetables are tender, about 20 minutes.
Heat the oil in a soup kettle over moderate heat. Add
Combine soup, mayonnaise and lemon juice.
Place asparagus in 8 x 8 x 2-inch baking pan.
Top with turkey.
Pour soup mixture over turkey.
Bake, uncovered, in a 350\u00b0 oven for 20 minutes.
Top with cheese and onion rings.
Bake for 5 minutes, or until cheese is melted.
Bring the two cartons of broth to a boil and then reduce to med-high heat.
Add the cubed turkey and let it cook, stirring often. Add the spices now so it can infuse the broth better.
Prepare your rice in a separate pot and time it so it will be ready when the soup is ready.
Let the turkey cook for about 20-30 minutes until fully cooked.
Add vegetables and cook another 10 minuted until they are tender.
Remove from heat.
Place 1/2 cup rice in each bowl and then add soup, about 1-2 cups depending on how much you would like.
edium bowl, stir together the turkey, soup, and sour cream.
Place