Easy Turkey And Rice Soup - cooking recipe

Ingredients

2 (32 ounce) cartons chicken broth
2 lbs turkey breast, cut into 1/2 inch cubes
1/2 medium onion, diced
2 cups diced celery
5 ounces matchstick carrots (1/2 pack)
2 cups cooked rice (avoid quick types of rice, they will get too soggy)
spices (I recommend rosemary and other poultry seasonings)

Preparation

Bring the two cartons of broth to a boil and then reduce to med-high heat.
Add the cubed turkey and let it cook, stirring often. Add the spices now so it can infuse the broth better.
Prepare your rice in a separate pot and time it so it will be ready when the soup is ready.
Let the turkey cook for about 20-30 minutes until fully cooked.
Add vegetables and cook another 10 minuted until they are tender.
Remove from heat.
Place 1/2 cup rice in each bowl and then add soup, about 1-2 cups depending on how much you would like.